Traditional mascarpone dessert with chocolate base, finely decorated with dark curls and glazed amaretti.
Mascarpone mousse variegated with strawberry sauce and decorated with berries.
Mascarpone mousse based on chocolate sauce, enriched with chocolate cake and sprinkled with cocoa.
Mascarpone mousse with sponge cake soaked in coffee and decorated with cocoa powder.
Soft cream puffs filled with cream and covered with chocolate mousse, decorated with dark curls.
Refined pastry and chocolate creams decorated with ladyfingers scented with alchermes.
Fine cream of dark chocolate and zabajone, with cream puffs filled with whipped cream.
Soft cheesecake mousse on crunchy butter cookie and decorated with chocolate curls.
Cheesecake mousse over the traditional base of digestive biscuits and decorated with blueberry sauce and candied blueberries.
Soft cheesecake mousse on crunchy butter biscuit decorated with a delicate Sicilian lemon sauce.
Coffee and zabaglione cream, interspersed with biscuits soaked in espresso.
Cheesecake mousse over the traditional base of digestive biscuits and decorated with salted caramel topping.
Delicate yogurt mousse on a bed of raspberry sauce, decorated with raspberry sauce and crumbled butter biscuit.
Cheese cream topped with crumbled digestive biscuits and semi-candied berries.
Delicious chocolate mousse lying between two layers of crunchy cocoa biscuit.
Mascarpone cream on ladyfingers soaked in coffee, decorated with a sprinkling of cocoa.
Yogurt cheesecake cream on butter biscuit, enriched with berries and sauce.
Chocolate mousse interspersed with cocoa sponge cake and cocoa crumble, decorated with dark curls.
Mascarpone cream and chopped ladyfingers soaked in coffee, decorated with bitter cocoa. Gluten free.
Chocolate mousse, ganache and white chocolate mousse on cocoa biscuit crumble, decorated with chocolate curls. Gluten free.
Biscuit crumble on lemon cream, decorated with whipped cream, lemon sauce and candied zest. Gluten free.
Coffee mousse and cream on cocoa biscuit base, decorated with cocoa powder. Gluten-free.
Above a fresh pineapple sauce, a pineapple-scented cream interspersed with coconut biscuit, decorated with coconut rapè and yellow sponge balls.
Above a cocoa crumble, a sweet white chocolate mousse enriched with mango sauce and decorated with dark curls.
Vanilla parfait on mango cream, enriched with white chocolate curls. Gluten free. Thawning not required.
Yogurt parfait on a bed of berry sauce and enriched with soft crumbled meringues. Gluten free. Thawning not required.
Soft sponge cake soaked in coffee, with mascarpone semifreddo cream and sprinkled with cocoa. Thawning not required.
Cream cheese parfait on butter biscuit crumble, decorated with salted caramel sauce. Thawning not required.
Cream cheese parfait on butter biscuit crumble, decorated with berry sauce. Thawning not required.
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