Single portions

Mascarpone mousse on biscuit base covered with zabaglione and filled with a chocolate heart.

Yogurt mousse on a crispy biscuit and filled with a raspberry heart.

A heart of pistachio cream enclosed in a delicate chocolate mousse covered with dark chocolate and decorated with pistachios.

Pistachio mousse with pistachio cream heart on cocoa sponge cake and raspberry sauce, decorated with white chocolate and chopped pistachio.

Custard and chocolate cream, with ladyfingers and sponge cake soaked in alchermes.

Chocolate souffle with a dark chocolate heart.

Chocolate soufflè with a dark chocolate heart.

Chocolate souffè with a white chocolate heart.

Chocolate soufflè with a pistachio heart.

Leavened dough soaked in rum, filled with chantilly cream and a sour black cherry.

Leavened dough soaked in rum, to be filled or decorated as desired.

Cream and ricotta mousse on crunchy biscuit filled with a strawberry heart and decorated with wild strawberries.

Mascarpone mousse on a chocolate-cake base, a dark chocolate heart and decorated with truffled curls.

Delicious hazelnut and gianduja mousse, on a crunchy base decorated with chocolate sauce.

Crispy pastry roll filled with ricotta and decorated with candied fruit.

Zabaglione, puff pastry and chocolate sponge cake for a full and intense taste.

Chocolate sponge cake stuffed with delicious apricot jam and covered with chocolate sauce.

Cake discs filled with ricotta and chopped pears.

Sponge-cake dome filled and covered with lemon cream.

Fiordilatte mousse based on crunchy white chocolate filled with a orange-sauce heart.

On a base of fragrant cocoa biscuit two delicious chocolate mousses: milk- and white-ones, decorated with dark chocolate curls.

Delicious cinnamon-flavored cream, to be flambéed with brown sugar.

Fresh raspberry sauce, with soft cheese mousse on butter-enriched crumbled biscuit.

Soft lemon mousse on sponge cake base decorated with lemon sauce and white chocolate curls.

Creamy cheese mousse on a base of caramelized biscuit grains. Perfect to customize.

Flan made with milk, eggs, sugar, garnished with caramel and cooked in a bain-marie as per tradition.

From the Sicilian tradition: almond paste with ricotta and chocolate chips, garnished with candied fruit.

A heart of delicious custard cream enclosed in a crumbly baked dough.

Delicate flan made from natural panna cotta.

Fresh mango mousse with passion fruit sauce heart on a base of fragrant coconut biscuit and decorated with tropical sauce and mango pieces. Gluten free.

Caramel cheesecake cream covered with a delicious milk-chocolate ganache enriched with pieces of hazelnuts on a base of cornflakes and chocolate. Gluten free.

A crunchy cocoa and hazelnut biscuit, two layers of chocolate and hazelnut mousse, covered with gianduia icing. Gluten-free, lactose-free.

Classic mascarpone cream based on sponge cake soaked in coffee, decorated with bitter cocoa. Gluten-free, lactose-free.

Coconut biscuit covered with gianduia cream, stuffed with a delicate coconut mousse. Gluten free.

Tasty semifreddo with unique notes of cream cheese, with berries icing. Gluten free.